The hotel lit in the small hours, with the palm and the stone stairs illuminated

The Chocolate Hotel pool in the foreground and the open sea behind, in morning light

The pool lane and the wooden building in the forest, on a sunny afternoon

The low sun over the forest, with the hotel and the pool on the hilltop

The pool at dusk, with the hotel lit from inside

Now in Itacaré Morning, with the sun coming out of the sea

The photo changes with the hour on the hill

Dawn comes from the sea. Night comes from the village. Between the two, your balcony.

Fourteen suites with balconies on a cocoa hill above the village of Itacaré, Bahia, 1.8 km from Concha beach. The forest around, the sea in front.

Go down for the beach. Come up for the breeze.

1.8 km: to Concha Beach
5 min: by car to the centre and the beaches
70 km: from Ilhéus airport

Chocolate Hotel from above, at the entrance to Itacaré, with the village, the mouth of the Contas River and the line of beaches behind — The hotel on the hill. Behind it, the village, the mouth of the Contas River and the line of beaches.Itacaré, Cocoa Coast

The forest keeps the beaches.
The height shows them all.

Down there, Itacaré shows itself one beach at a time. From here, the whole drawing: the Contas River entering the sea, the boats passing between the two, the village in the middle and the forest closing the frame.

Nine thousand square metres. Fourteen doors. This was the main house of a cocoa farm, and the land stayed whole: a garden, a kitchen garden, the stone lane, a lounge open to the forest. A lot of ground for few people.

Fourteen suites, four hours of the day.

The names come from cocoa, from the seed to the bar. Queen size bed in every one.

Semente

Morning in the forest

In the arrival tower, on the green side. The sea shows through the leaves when the wind opens them.

Torra

Morning on the sea

At the front of the hill, facing the bay. The sun rises out of the sea in front of the bed.

Tulha

Afternoon in the shade

Below the pool, where nobody passes. The stone shows inside and holds the cool.

Grand Cru

Late afternoon in the garden

There is only one. A sitting room, a balcony with a table and a garden of your own, with the coast behind it.

See the four categories

Nibs

Live fire and the fish of the day, at the highest point of the hotel

The sun sets across the bay. The table stays on this side. Live fire, the fish of the day and vegetables from the garden, at a few tables, open to non-guests too.

Come for the aperitivo, with the sun still on the water. Dinner begins when the village lights up.

Book a table

A bowl of ceviche served on the Nibs terrace, with the village and the sea behind

The Nibs chef finishing a dish with fresh chilli

The long lane of the pool, with the pergola and the forest around

Hands holding a green coconut at the edge of the pool, feet in the water — The same view, with your feet in the water.

A long lane of stone, and the sound of the spouts over the sound of the village. The wooden bar sits at the edge. The sea sits in front.

Cocoa grows in the shade of the forest. The hotel grew in the shade of the cocoa.

This hill was a farm, on a coast named after the fruit. Cocoa is planted under the Atlantic Forest, which is why the forest is still standing all around.

Cocoa names the suites and comes into the Nibs kitchen: in the fruit and the roasted beans at breakfast, and in a dessert at night.

Ripe cocoa pods lined up, filling the frame — The fruit that names the coast, and the hotel.

The dirt road ends at the gate. The view begins there.

Reception answers on WhatsApp, every day. From Ilhéus airport it is seventy kilometres of road, and the transfer is arranged with the booking. The map leaves you at the top of the dirt road. Follow it to the end.

Rooms and stays +55 73 99935-6594 WhatsApp, at any hour of the day or night
Events, groups and press reservas@chocolate-hotel.com Answered within one working day
Address Rua da Telebahia Itacaré · BA · 45530-000

Infinite by nature.

Fourteen suites with balcony and view